ext_44965 ([identity profile] marveen.livejournal.com) wrote in [personal profile] conuly 2010-11-12 10:40 pm (UTC)

Bread and cheese is an ancient peasant staple and I eat it often in my lunch.

Take homemade bread, slice it neither too thick nor too thin, ditto the cheese* and layer. Bite in boldly and wash it down with hot tea from your King-Seely thermos. Another good one is Boston brown bread/black rye spread with cream cheese or soft goat cheese.

Maybe this country needs a real, for-true Depression to snap people out of general whininess.

*I favor cheddar: sharp by preference but I'll buy medium if it's on sale, which it generally is.


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