A diabetic with severe allergies to wheat, dairy and chemical additives might pose a bit of a challenge for the kitchen crew, but they could surely work something out, and there wouldn't be more than a few people aboard with such critical restrictions.

It sounds to me like there was plenty to eat, and a pretty good variety, even if the quality of meals did decline from Luxury Cruise to Scout Camp.

LOL, I'm sure the passengers would have found their food much more appetizing if they'd spent their day out scouting before they came to eat it. Half-warmed beanie-wienies on a stale hamburger bun? NOM!!!!